Eggs Benedict
This is the quickest and simplest of our favorites. Most recipes ask that you to make your own Hollandaise sauce but we choose to be super simple and by a mix at the store – (a $1.50 in the packaged food isle) then all you need is milk and butter for the sauce. But I’ll include a blender recipe – because I’ll bet is really good!
All you need:
Two English Muffins
Your choice of ham, bacon or Canadian bacon slices (usually go for ham because we often have it on hand)
Four eggs
Hollandaise sauce
It doesn’t get much more simple than this –
Make you sauce, fry your ham and toast each side of your English muffins. Poach each egg (another simplifier – crack the egg in a small glass container with a little onion powder and pepper and microwave for 30 or until yolk is cooked to your pleasing – du du! A perfect poached egg in a fraction of the time. This is great if you are a one frying pan family like we have been!)
Stack them up and top with Hollandaise sauce. Then enjoy!!
(makes 4)
Blender Hollandaise
* 10 Tbsp unsalted butter
* 3 egg yolks
* 1 Tbsp lemon juice
* 1/2 teaspoon salt
* Dash of cayenne or Tabasco
